To be a Penang Food photographer I need to try a lot of things, I have gone through many Food photos in the magazines, websites and pintrest. I still find that rustic and vintage set up is my favorite among all the food photos. Before I can start anything I have to get those props ready, is a lot of investment in order to get the right staffs, some I buy from China, some from the recycle shop, carpenter shop and even lorong kulit.
I'm not good in cooking at all, so my first try will be the ingredients because it is easier to prepare. I hope you like my series of this vintage set up and comments and feedback are welcome in order for me to improve further. Hope you enjoy it.